For those who prefer to eat well when tripping and journeying...

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One pot meals on route - Part 1

too often when on a trip we seem to rush out of the canoe get our shlter up and far too often dig in to one of those 'easy meals' With an evening ahead and supported by a craft that can take a little more in fresh victuals why not take time and make a really pleasant meal to savour when eating whilst enjoying the pl4easure of cooking.

Yes it is important that we ensure we are taking onboard the necessary carbohydrates, proteins and starches etc and what better way to do this than taking advantage of a decent meals.

Hints & Tips

This is the time of year...

This is the time of year when the thistle is in full flourish. This makes excellent 'pretend' asparagus. Too prepare; take a young stem, strip off all the leaves etc, peel as with a potato (potato peeler is goof for this Too cook; drop in boiling water for 4 -5 minutes drain then fry in butter/oil Great with fried nettle & dandelion leaves

One pot meals on route - Part 1

too often when on a trip we seem to rush out of the canoe get our shlter up and far too often dig in to one of those 'easy meals' With an evening ahead and supported by a craft that can take a little more in fresh victuals why not take time and make a really pleasant meal to savour when eating whilst enjoying the pl4easure of cooking.

Yes it is important that we ensure we are taking onboard the necessary carbohydrates, proteins and starches etc and what better way to do this than taking advantage of a decent meals.

Hints & Tips

This is the time of year...

This is the time of year when the thistle is in full flourish. This makes excellent 'pretend' asparagus. Too prepare; take a young stem, strip off all the leaves etc, peel as with a potato (potato peeler is goof for this Too cook; drop in boiling water for 4 -5 minutes drain then fry in butter/oil Great with fried nettle & dandelion leaves
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